While assigning meal prep and homework to his culinary arts students during the shutdown, Kelly Carroll learned that many of his students didn't have access to food in their homes. Instead of just talking about homework assignments, he began asking his students if they were in need of food; the area where they reside has no local food bank. They began feeding about 10-15 families a week and, with the help and support of the community, they are now able to serve more than 200 families weekly. He and his wife have no plans of stopping.

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